I am hopelessly forgetful when it comes to taking pictures of my food. This is something that needs to be remedied!
But in the meantime, I bring you...
Agave Nectar Glazed Garlic Carrots
1 lb baby carrots
2 cloves garlic, diced
1 tbsp trans-fat free margarine (I LOVE Earth Balance and Brummel & Brown)
1 tbsp agave nectar
1 tsp cinnamon
Cook carrots to your liking. I generally boil or steam them. Once they are done, add remaining ingredients, stirring to ensure everything is evenly coating those little critters.
I've made these twice in the past two weeks.